In the spring, I was reading some gardening blogs and came across these beautiful canning jars made by Weck. They are European canning jars that have apparently been around forever yet I was unfamiliar with them and fell in love with their shapes and simplicity. They are pricey compared to the American classic Ball jars but I wanted a few of them so I bought a selection of them here and when they came I was excited to put some of my homegrown vegetables in them this summer. As I see my tomato vines becoming trees, full of fruit, I’m thinking tomatoes for the winter months in some of these beautiful jars. Maybe some salsa. I also have an abundance of cabbage that is really tasty that Herb has been looking into chow chow recipes that would also be pretty in these jars.
So when I had picked a larger mess of beans than we could eat, ( ever wonder where the phrase “mess of” vegetables came from?) I decided to look into putting some of them up in the Weck jars. After some internet searching, I discovered that I needed to do pressure cooking on the jars to properly can the green beans and to avoid botulism. We have a pressure cooker but not one large enough to do the jars in. I also came across a forum about Weck jars stating they were uncomfortable doing pressure canning with these jars. This meant that I needed to find a recipe that involved the water bath sealing method of canning.
I didn’t get photos of the filling of the hot liquid into the jars because there was a bit of panic at that point in the kitchen but basically I used a ladle and funnel to get the liquid in there and then carefully centered the rubber rings ( they get put into a pan of hot water to soften them up) onto the glass lids, and clicked the clips onto the lids. Three clips per lid. I let the jars cool overnight and the next day took the clips off and tested to make sure the lids had sealed. Gladly, all of them had sealed but if they hadn’t, the directions say that you can put them back into the water bath and try again.
So now, I am just waiting on the tomatoes to ripen up and become plentiful so that I can put them into the round version of the jars. YUM!
Another site to purchase Weck jars is here.
- Tutorial: Hot Water Bath Canning (frugalupstate.com)